Welcome to GLOVERSE

믁끄럽(MuekGroob) 
Mala Konjac Jelly

MuekGroob Mala Konjac Jelly is a low-fat, low-calorie snack developed through an advanced konjac aging process that delivers a distinctly differentiated structural texture. By refining konjac’s naturally low-calorie properties through precise aging and processing techniques, the product recreates an elastic, chewy mouthfeel reminiscent of squid—elevating konjac beyond the typical jelly-style snack and into a texture-driven eating experience.

Formulated to minimize fat and overall caloric content, it provides a smart alternative for consumers seeking bold, spicy flavors without compromising their health-conscious lifestyle. The lively, bouncy texture harmonizes with the stimulating heat of mala seasoning, creating a balanced yet impactful flavor profile that can be enjoyed without heaviness.

Reflecting the growing “Healthy Pleasure” trend, MuekGroob redefines spicy snacking by combining texture innovation, mindful formulation, and intense flavor into a single, sophisticated product offering.

Chang Soda Water

Chang Soda Water is a refreshing and effervescent Thai beverage made with natural mineral water and state-of-the-art production technology. It is served in an iconic recycled glass bottle and is available in a range of flavors, including Original, Lime, Lemon & Passionfruit, and Cucumber.

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above all.
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synonymous with ‘quality’.

SAIGON BAIGUR
Premium Dry Gin

Saigon Baigur is the first premium dry gin that is distilled in Ho Chi Minh City. The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin.

Gloverse doesn’t chase trends.
We define them.

SangSom
Special Rum

SangSom Special Rum is Thailand’s most iconic rum, first introduced in 1977 and crafted from molasses. Aged for around five years in charred oak barrels, it features a smooth, mellow profile with notes of vanilla, caramel, tropical fruits, and mild spices. Bottled at 40% ABV, it has won multiple international awards and is commonly enjoyed in cocktails or with mixers, though its light and approachable character also makes it suitable for sipping.